Frida’s Field is a 120-acre regenerative farm, hatted restaurant and event space in the Byron Bay Hinterland, just 10 minutes from Bangalow and 25 minutes from central Byron. Surrounded by rolling green hills and countryside views, it offers beautiful ceremony spaces, a purpose-built timber restaurant and award-winning farm-to-table dining in a relaxed yet refined setting.

Beach Byron Bay combines one of the most iconic oceanfront settings in town with a polished, relaxed approach to food and events. With sweeping views over Clarkes Beach, seasonal menus and flexible event spaces, it’s an effortless choice for celebrations that feel elevated without losing that unmistakable Byron ease.

An intimate Byron Bay wine bar with a strong personality, Bar Heather is made for celebrations centred around good food, refined wine and effortless atmosphere. Warm, moody and full of character, it’s a beautiful choice for gatherings that feel considered, social and a little unconventional.

The Hut is a Mediterranean-inspired restaurant and event venue in Possum Creek, tucked into the Byron Bay hinterland. Set in the old O’Possum Creek Schoolhouse, it has a warm, intimate feel made for long lunches, shared plates and celebrations that feel generous and festive rather than overly formal.