Paperbark

What we love most about Paperbark is their warmth (and not just literally because they cook over fire) and their team of skilled chefs. Tito and Santi bring that generous South American, Argentinian spirit to everything they do, and you really feel it in the way they cook, host and connect with guests.

Their open-fire cooking is an art form in itself. Watching them work is completely mesmerising and becomes part of the experience before everyone even sits down to eat. They work closely with local growers and source locally grown produce wherever possible, letting quality ingredients really shine through in the food.

Then comes the meal: smoky, generous, full of flavour and always beautifully balanced. And their jus and sauces are honestly out of this world.

Paperbark is so much more than catering. It’s theatre, hospitality and seriously delicious food all rolled into one.