Convivio
Proudly Abruzzese and deeply rooted in family tradition, Convivio brings soulful Italian cooking, beautiful local produce and the kind of feast that makes everyone want to stay at the table a little longer.
Convivio means “a banquet with an atmosphere of joy and familiarity” in Italian, and that’s exactly what Dani and Attilio bring to the table.
Proud chefs from Abruzzo, Italy, and fourth-generation cooks, they create authentic Italian food made from scratch with beautiful local ingredients. From generous shared feasts to more refined menus, their food is warm, soulful and deeply rooted in family, tradition and the simple pleasure of eating together.
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